Recipe Pasta with Salami and Peas (Pasta)

Required Ingredients:

• 1 (16 ounce) package dry mostaccioli pasta
• 2 cups frozen green peas
• 1/2 cup olive oil
• 1/4 cup butter
• 1 bunch green onions, chopped
• 2 teaspoons minced garlic
• salt to taste
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon ground cayenne pepper
• 8 ounces thinly sliced hard salami
• 1 cup freshly grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Place pasta in the pot, and cook for 6 minutes.
• Mix in peas.
• Continue cooking 4 to 6 minutes, until pasta is al dente.
• Drain, and return to pot.
• Heat the oil and butter in a skillet over medium heat.
• Stir in green onions and garlic.
• Season with salt, black pepper, and cayenne pepper.
• Cook and stir until green onions are tender.
• Mix in salami, and continue cooking until heated through.
• Transfer to the pot with the cooked pasta.
• Add Parmesan cheese, and gently toss.

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