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Recipe Pasta with Scallops, Zucchini, and Tomatoes (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound dry fettuccine pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 zucchinis, diced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 cup chopped fresh basil
- 4 roma (plum) tomatoes, chopped
- 1 pound bay scallops
- 2 tablespoons grated Parmesan cheese
Preparing/Cooking:
- In a large pot with boiling salted water cook pasta until al dente.
- Drain.
- Meanwhile, in a large skillet heat oil, add garlic and cook until tender.
- Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes.
- Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
- Pour sauce over cooked pasta and serve with grated Parmesan cheese.
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