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Recipe Pasta with Scallops, Zucchini, and Tomatoes (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound dry fettuccine pasta
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 zucchinis, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup chopped fresh basil
  • 4 roma (plum) tomatoes, chopped
  • 1 pound bay scallops
  • 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

  • In a large pot with boiling salted water cook pasta until al dente.
  • Drain.
  • Meanwhile, in a large skillet heat oil, add garlic and cook until tender.
  • Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes.
  • Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
  • Pour sauce over cooked pasta and serve with grated Parmesan cheese.
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