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Recipe Pasta with Three-Herb Pesto (Pasta)
Home Cooking Recipes
Required Ingredients:
- 3 cups fresh basil leaves
- 1/2 cup fresh parsley sprigs
- 1/4 cup fresh oregano leaves
- 2 tablespoons pine nuts, toasted
- 1 tablespoon freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 4 cloves garlic
- 2 tablespoons olive oil
- 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)
Preparing/Cooking:
- Place first 7 ingredients in a food processor; process until smooth.
- With processor on, slowly pour oil through food chute; process until well-blended.
- Toss with pasta.
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