Recipe Pastachutta (Pasta)

Required Ingredients:

• 1 (16 ounce) package spaghetti
• 1/4 cup butter
• 4 cloves garlic, thinly sliced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 onion, chopped
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
• Meanwhile, melt butter in a large skillet over medium-high heat.
• Saute garlic, mushrooms and onion until tender.
• Toss with cooked spaghetti.
• Season with salt and pepper to taste.

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