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Recipe Pastry Cream for Pies (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 cup milk
- 3 egg yolks
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 1 tablespoon vanilla extract
Preparing/Cooking:
- In a small saucepan, Heat milk to boiling point and remove from the heat.
- In a heatproof mixing bowl, beat egg yolks until smooth.
- Gradually add the granulated sugar and continue beating until pale yellow.
- Beat in the flour.
- Pour the hot milk into the egg yolk mixture in a steady stream, beating constantly.
- When all the milk has been added, place the bowl over (not in) a pan of boiling water, or pour the mixture into the top of a double boiler.
- Heat, stirring constantly, until thickened.
- Cook 2 minutes more, then remove from the heat.
- Stir in the butter and vanilla.
- Cover with plastic wrap and allow to cool.
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