Recipe Patsy's Best Barbeque Beef (Barbeque)

Required Ingredients:

• 1 bunch celery, chopped
• 3 large onions, chopped
• 1 medium green bell pepper, chopped
• 1 1/4 cups ketchup
• 1/2 cup water
• 3 tablespoons barbeque sauce
• 3 tablespoons cider vinegar
• 1/8 teaspoon hot pepper sauce
• 2 teaspoons chili powder
• 2 tablespoons salt
• 1 teaspoon pepper
• 6 pounds boneless beef chuck roast, trimmed and chopped

Preparing/Cooking:

• In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce.
• Season with chili powder, salt, and pepper.
• Place the roast in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on Low for approximately 12 hours.
• Shred the meat with a fork.
• Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z