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Recipe Pea Salad II (Salad)

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Required Ingredients:

  • 1 cup macaroni
  • 3 eggs
  • 1/4 cup Ranch-style salad dressing
  • 1 teaspoon white sugar
  • 2 teaspoons white wine vinegar
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen green peas, thawed
  • 3 green onions, chopped
  • 2 medium sweet pickles, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded Cheddar cheese

Preparing/Cooking:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Place eggs in a saucepan and cover completely with cold water.
  • Bring water to a boil.
  • Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel and chop.
  • Whisk together the salad dressing, sugar, vinegar, salt and pepper.
  • In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese.
  • Pour dressing over salad; mix well and chill before serving.
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