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Recipe Peach Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 3 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups diced canned peaches, drained
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly.
- Blend in the sugar, oil, and vanilla.
- Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine.
- Stir in the peaches and nuts.
- Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
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