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Recipe Peach Cobbler III (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup butter
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
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- 2 cups fresh peaches, pitted and sliced
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups water
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly butter a 9x9 inch glass baking pan.
- In a large bowl, cream the butter and 1/2 cup sugar.
- In a separate bowl, mix flour, salt and baking powder.
- Add to the creamed mixture alternately with the milk.
- Spread mixture evenly into baking dish .
- If using canned peaches, drain thoroughly, reserving the juice.
- Spoon fruit over batter.
- Sprinkle with cinnamon and 1/4 cup sugar.
- Pour fruit juice or water over the top.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.
- During baking the fruit and juice go to the bottom and the batter rises.
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