Recipe Peach Cream Pie I (Pie)

Required Ingredients:

• 1 cup white sugar
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 3 cups fresh peaches - pitted, skinned, and sliced
• 1 recipe pastry for a 9 inch single crust pie

Preparing/Cooking:

• Line a 9 inch pie pan with crust.
• Place peaches in the unbaked pie shell.
• Cream together the sugar and butter or margarine.
• Add the egg, flour, and vanilla; mix together completely.
• Spread this mixture over the top of the peaches.
• Bake at 300 degrees F (150 degrees C) for 1 hour.

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