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Recipe Peach Custard Pie III (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) pie shell
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 5 large fresh peaches - peeled, pitted and halved
- 1 1/2 cups evaporated milk
- 1 egg, beaten
- 2/3 cup white sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparing/Cooking:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 3 tablespoons flour and brown sugar.
- Sprinkle mixture into bottom of pastry-lined pie pan.
- Arrange peach halves, cut side up, on top of mixture.
- In a medium bowl, whisk together evaporated milk and egg.
- Pour mixture over peaches.
- In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg.
- Sprinkle mixture over top of peaches.
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
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