Recipe Peach Muffins (Brunch)

Required Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 3 eggs, lightly beaten
• 2 cups white sugar
• 2 cups peeled, pitted, and chopped peaches

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease 16 muffin cups.
• In a large bowl, mix the flour, cinnamon, baking soda, and salt.
• In a separate bowl, mix the oil, eggs, and sugar.
• Stir the oil mixture into the flour mixture just until moist.
• Fold in the peaches.
• Spoon into the prepared muffin cups.
• Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
• Cool 10 minutes before turning out onto wire racks to cool completely.

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