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Recipe Peach Pandowdy (Pie)
Home Cooking Recipes
Required Ingredients:
- 6 cups thickly sliced peaches
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1 tablespoon cornstarch
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- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
Preparing/Cooking:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the peaches in a medium bowl.
- Sprinkle lemon juice over them.
- Mix together 1/2 cup of sugar and cornstarch.
- Sprinkle over the peaches, and stir to coat.
- Spoon into a 2 to 2 1/2 quart casserole dish.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt.
- Cut in butter with a fork or pastry cutter until it is in fine crumbs.
- Make a well in the center, and pour in the cream.
- Stir with a fork until the dough pulls away from the sides of the bowl.
- Roll out dough on a floured surface until it is just big enough to cover the baking dish.
- Cut a 2 inch cross in the center.
- Place over the peaches, and tuck in the dough around the sides.
- Turn back the corners of the cross to reveal the filling.
- Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.
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