Recipe Peach Pecan Sweet Potatoes (Thanksgiving)

Required Ingredients:

• 6 sweet potatoes, peeled and sliced
• 1 (16 ounce) package frozen peach slices
• 1/4 cup butter
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 teaspoon ground ginger
• 1/4 cup coffee flavored liqueur
• 1/2 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a medium baking dish.
• Arrange 1/2 the sweet potatoes in the bottom of the prepared baking dish.
• Layer with 1/2 the peaches, and dot with 1/2 the butter.
• Repeat layering with remaining sweet potatoes and peach slices.
• Sprinkle evenly with lemon juice, brown sugar, and ginger.
• Dot with remaining butter, and sprinkle with coffee flavored liqueur.
• Cover, and bake 1 hour in the preheated oven, or until sweet potatoes are tender.
• Remove cover, sprinkle with pecans, and continue baking 10 to 15 minutes before serving warm.

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