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Recipe Peach Salsa II (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 4 cups fresh peaches - peeled, pitted and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 4 jalapeno peppers, minced
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/4 cup distilled white vinegar
- 1 teaspoon grated lime zest
- 1/4 cup white sugar
- 1 (49 gram) package light fruit pectin crystals
- 3 1/2 cups white sugar
- canning jars
Preparing/Cooking:
- Sterilize jars and lids.
- In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest.
- Stir together pectin and 1/4 cup sugar.
- Bring to a boil, and stir in remaining 3 1/2 cups sugar.
- Boil for 1 minute, stirring constantly.
- Remove from heat, and stir for 5 minutes.
- Pour peach salsa into prepared jars, leaving 1/4 inch air space.
- Seal, and process in a boiling water bath for 15 minutes.
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