Recipe Peach Whirligigs (Dessert)

Required Ingredients:

• 5 large fresh peaches - peeled, pitted and sliced
• 2 cups water
• 1 1/2 cups white sugar
• 2 tablespoons cornstarch
•  
• 1 1/3 cups buttermilk baking mix
• 2 tablespoons white sugar
• 2 tablespoons margarine, melted
• 1/3 cup milk
•  
• 2 tablespoons margarine, softened
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch.
• Cook, stirring constantly, until mixture boils.
• Boil for one minute, then reduce heat to low to keep warm.
• In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
• Remove to floured surface and knead 8 to 10 times.
• Roll out into a 9 inch square.
• Spread softened margarine over dough.
• Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough.
• Roll dough into a log shape and cut into 6 - 1 1/2 inch slices.
• Pour hot peach mixture into an 8x8 inch baking dish.
• Place roll slices, cut side up, on top of peach mixture.
• Bake in preheated oven 20 to 25 minutes, until puffed and golden.
• Serve warm.

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