|
Recipe Peaches 'N Cream Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup all-purpose flour
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- 1/2 cup milk
- 2 1/2 cups canned sliced peaches, syrup reserved
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Preparing/Cooking:
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain peaches and reserve the syrup; set aside.
- Combine flour, pudding mix, margarine, egg, and milk; beat well.
- Pour into a greased 8 or 9 inch pie pan.
- Arrange drained peaches on top of mixture, just to edges.
- Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup.
- Spoon mixture carefully on top of peaches, just to edges.
- Sprinkle sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
- Do not over bake.
Back to Recipes
|
|