Recipe Peanut Butter Easter Eggs (Holiday)

Required Ingredients:

• 1 (16 ounce) package confectioners' sugar
• 1 cup creamy peanut butter
• 1/4 cup butter
• 1 tablespoon milk
• 8 (1 ounce) squares semi-sweet chocolate
• 1 tablespoon shortening

Preparing/Cooking:

• In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended.
• Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs.
• Freeze eggs for 1 hour.
• While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening.
• Melt over medium heat, stirring frequently until smooth.
• Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper.
• When the eggs are cooled and set, decorate the eggs to suit your fancy.

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