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Recipe Peanut Butter Pie (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 15 miniature chocolate covered peanut butter cups, unwrapped
Preparing/Cooking:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth.
- Fold in 1/2 of the whipped topping.
- Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.
- Chill for at least 2 hours or overnight before serving.
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