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Recipe Peanut Butter Pie (Christmas)

Home Cooking Recipes
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Required Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate covered peanut butter cups, unwrapped

Preparing/Cooking:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth.
  • Fold in 1/2 of the whipped topping.
  • Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.
  • Chill for at least 2 hours or overnight before serving.
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