Recipe Peanut Butter Pie VIII (Pie)

Required Ingredients:

• 1 (9 inch) pie shell, baked
• 1 cup confectioners' sugar
• 1/2 cup peanut butter
• 2 cups milk
• 2/3 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 3 eggs, separated
• 1/2 teaspoon cream of tartar
• 6 tablespoons white sugar

Preparing/Cooking:

• Mix confectioners' sugar and peanut butter until mixture has a crumbly texture.
• Sprinkle half over the bottom of the shell.
• In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks.
• Cook over medium-low heat until thick.
• Pour filling into crust.
• Beat egg whites until foamy.
• Add cream of tartar, and continue beating.
• Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form.
• Spread over the top of the pie.
• Sprinkle with remaining peanut butter mixture.
• Bake at 325 degrees F (165 degrees C) for 30 minutes.

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