Recipe Peanut Butter Pie XIII (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 3 egg yolks, beaten
• 1 pinch salt
• 2 1/2 cups milk
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Preparing/Cooking:

• In a medium saucepan whisk together egg yolks, salt, and milk.
• Cook over low heat, stirring constantly until warm.
• In a small bowl combine sugar and flour.
• Mix well and gradually whisk into milk mixture.
• Continue to stir mixture constantly until thickened.
• Remove from heat.
• Add vanilla extract and peanut butter to milk mixture.
• Stir until smooth.
• Pour mixture into baked pastry shell.
• Chill before serving.
• Top with whipped cream if desired.

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