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Recipe Peanut Butter Pie XIX (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup white sugar
- 1 1/2 cups peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Preparing/Cooking:
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in the peanut butter.
- Fold in 1 container of whipped topping.
- Spread filling in baked pie shell.
- Chill for 1 hour.
- Spread top with remaining container of whipped topping.
- Refrigerate 1 hour before serving.
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