Recipe Peanut Salad (Dessert)

Required Ingredients:

• 2 cups brown sugar
• 2 tablespoons all-purpose flour
• 1 pinch salt
• 2 eggs
• 2 cups milk
• 2 bananas, peeled and sliced
• 1 cup chopped Spanish peanuts

Preparing/Cooking:

• In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved.
• Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes.
• Remove from heat and cool completely.
• In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts.
• Chill until serving.

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