Recipe Pear Honey Cranberry Sauce (Holiday)

Required Ingredients:

• 1/2 cup water
• 1/2 cup white sugar
• 2 pears - peeled, cored and diced
• 1 (12 ounce) package fresh or frozen cranberries
• 1 cup honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest

Preparing/Cooking:

• In a medium saucepan, stir together the water and sugar over medium-high heat.
• Bring to a boil.
• Stir in pears, and reduce heat to medium.
• Cook, stirring frequently for 3 minutes, then stir in cranberries and honey.
• Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
• Remove from heat and stir in the lemon juice and lemon zest.
• Cool to room temperature, then store covered in the refrigerator for up to one week.

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