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Recipe Pear Salad I (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 2 pears - peeled, cored and sliced
  • 1 cup port wine
  • 2 shallots, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 6 cups assorted salad greens
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup chopped walnuts, toasted

Preparing/Cooking:

  • Preheat the oven's broiler.
  • Arrange pear slices in a single layer on a baking sheet.
  • Broil until nicely browned, 3 to 5 minutes.
  • Set aside to cool.
  • Pour port wine into a saucepan.
  • Bring to a boil, and cook until the wine is reduced by 1/2.
  • Remove from the heat and cool.
  • Pour the cooled wine into a blender or food processor, and add the shallots, garlic, mustard, and vinegar.
  • Puree until smooth.
  • Divide the salad greens evenly between four serving plates.
  • Arrange some of the broiled pear slices over each pile of greens.
  • Sprinkle with Gorgonzola cheese.
  • Drizzle dressing over each plate, then sprinkle with walnuts.
  • If you like, this can also be made in one large bowl instead of individual servings.
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