Recipe Pecan Cups (Pie)

Required Ingredients:

• 3 ounces cream cheese
• 1/2 cup butter
• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1 tablespoon butter
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2/3 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.
• Add flour and mix well.
• Place in refrigerator to chill.
• In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.
• Add egg and vanilla, and blend well.
• Stir in pecans.
• Pat crust into the bottoms of paper muffin cups.
• Pour in filling, distributing evenly between all cups.
• Bake in preheated oven for 30 minutes.

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