Recipe Pecan Pie Bars I (Christmas)

Required Ingredients:

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 1 cup butter
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups light corn syrup
• 1 1/2 cups white sugar
• 3 tablespoons margarine, melted
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease the sides and bottom of one 15x10 inch pan.
• In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs.
• Press firmly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.
• In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended.
• Stir in the chopped pecans.
• Spread the filling evenly over the hot crust.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until set.
• Let cool before slicing.

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