Recipe Pecan Pie VI (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 cup light corn syrup
• 3 eggs
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup coarsely chopped pecans

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C.
• )In a large bowl, cream the butter and brown sugar.
• Beat in the corn syrup, eggs, salt and vanilla.
• Stir in the chopped pecans.
• Pour filling into pie shell.
• Bake in the preheated oven for 10 minutes.
• Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

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