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Recipe Pecan Pumpkin Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) pie shell
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup solid pack pumpkin puree
- 1 cup milk
- 2 eggs
- 1 egg yolk
- 1 egg white
- 1/2 cup chopped pecans
Preparing/Cooking:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix sugar, salt, cinnamon, nutmeg, cloves, and ginger.
- Add pumpkin, then blend in milk.
- In a separate bowl, beat the 2 whole eggs and separated egg yolk until light.
- Stir into pumpkin mixture.
- Beat the remaining egg white until soft peaks form, then fold into pumpkin mixture.
- Sprinkle 1/2 of the pecans onto the unbaked pie shell.
- Pour pumpkin mixture over these, then sprinkle remaining pecans on top.
- Bake in preheated oven for 15 minutes, then reduce heat to 400 degrees F (200 degrees C).
- Bake 20 more minutes, or until a knife inserted in center comes out clean.
- The filling will be slightly puffed, but will fall evenly upon cooling.
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