Recipe Penne Pasta with Peppers (Pasta)

Required Ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 2 red onions, cut into strips
• 2 cloves garlic, chopped
• 3 red bell peppers, chopped
• 2 yellow bell pepper, chopped

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• Heat oil in a large skillet over medium heat.
• Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender.
• Pour this vegetable mixture over cooked pasta and serve.

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