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Recipe Penne Primavera (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 2 cups broccoli florets
- 1 medium carrot, julienned
- 2 cups vegetable broth
- 1 (8 ounce) package penne pasta
- 1/2 cup frozen peas
- 1/2 cup freshly grated Parmesan cheese
Preparing/Cooking:
- Heat the olive oil and garlic in a large skillet over medium heat.
- When garlic is tender, remove from skillet and set aside.
- Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
- In a pot, bring the vegetable broth to a boil.
- Stir in the penne pasta and heated crushed garlic clove.
- Cook for 5 minutes, or until pasta is almost al dente.
- Remove and discard garlic clove.
- Transfer the partially cooked pasta and broth to the skillet.
- Mix in the peas.
- Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender.
- Toss with the Parmesan cheese to serve.
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