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Recipe Penne a la Vodka I (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 large yellow onions
- 5 cloves crushed garlic
- 10 slices bacon, diced
- 2 cups chopped tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy whipping cream
- 2 fluid ounces vodka
- 12 ounces penne pasta
Preparing/Cooking:
- Cook and drain the penne pasta.
- Set aside.
- In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
- Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka.
- Add crushed tomatoes and cream.
- Reduce sauce until thickened and season with salt and pepper.
- Add to pasta, toss and serve.
- Bon appetite!
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