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Recipe Penne a la Vodka I (Pasta)

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Required Ingredients:

  • 1 1/2 large yellow onions
  • 5 cloves crushed garlic
  • 10 slices bacon, diced
  • 2 cups chopped tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy whipping cream
  • 2 fluid ounces vodka
  • 12 ounces penne pasta

Preparing/Cooking:

  • Cook and drain the penne pasta.
  • Set aside.
  • In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
  • Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka.
  • Add crushed tomatoes and cream.
  • Reduce sauce until thickened and season with salt and pepper.
  • Add to pasta, toss and serve.
  • Bon appetite!
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