Recipe Penne with Spring Vegetables (Pasta)

Required Ingredients:

• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 1 (8 ounce) package sugar snap peas, trimmed
• 1 (8 ounce) package dry penne pasta
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add asparagus, and cook for 2 minutes.
• Add peas, and cook for 2 more minutes.
• Transfer to a large bowl; set aside.
• Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
• Place pasta in the bowl with asparagus and peas.
• Toss with olive oil, Parmesan, salt and pepper.

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