Recipe Pepper-Parmesan Dressing (Salad)

Required Ingredients:

• 1/2 cup sour cream
• 3/4 cup lowfat buttermilk
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 6 tablespoons white wine vinegar
• 1 1/2 tablespoons freshly ground black pepper
• 2 pinches salt

Preparing/Cooking:

• Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined.
• Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor.
• Note: Adjust amounts of salt and pepper to taste.
• If a thinner consistency is desired, add more buttermilk.
• To thicken, add equal parts of sour cream and parmesan.

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