Recipe Peppered Bacon and Tomato Linguine (Pasta)

Required Ingredients:

• 1/2 pound peppered bacon, diced
• 2 tablespoons chopped green onion
• 2 teaspoons minced garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon salt
• ground black pepper to taste
• 1 (16 ounce) package linguine pasta
• 3 tablespoons grated Parmesan cheese

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, reserving drippings, and set aside.
• Saute green onion and garlic in bacon drippings over medium heat for one minute.
• Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss hot pasta with sauce and sprinkle with Parmesan cheese.

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