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Recipe Peppered Steak Fajitas with Tomato Lime Salsa (Beef)

Home Cooking Recipes
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Required Ingredients:

  • 2 wooden skewers, soaked in water for 30 minutes
  • 1/3 cup CRISCO® Oil
  • 1/3 cup balsamic vinegar
  • 2 teaspoons salt
  • 1/4 cup fresh lime juice
  • 2 pounds flank steak
  • 2 onions, peeled, cut into 8 wedges each
  • 2 1/2 teaspoons coarsely ground black pepper
  • 18 flour tortillas
  •  
  • Tomato Lime Salsa:
  • 1 cup seeded, finely chopped tomatoes
  • 1/3 cup seeded, finely chopped cucumber
  • 1 medium avocado, peeled, pitted and chopped
  • 1 tablespoon jalapeno, seeded and chopped
  • 1 tablespoon grated lime zest
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, finely chopped
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons chopped fresh mint
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Sour cream
  • Lime wedges

Preparing/Cooking:

  • Prepare grill.
  • Directions for Peppered Steak Fajitas: Stir together CRISCO® Oil, balsamic vinegar, salt and lime juice in shallow dish.
  • Add steak and onion wedges; marinate at room temperature for 10 minutes, turning once.
  • Remove steak from marinade; pat dry and rub with coarsely ground black pepper; sprinkle with salt to taste.
  • Grill onions on medium-hot grill, turning occasionally, until tender, about 16 to 20 minutes.
  • Add steak to grill after onions have been cooking for about 10 minutes.
  • Cook 6 to 10 minutes total for medium-rare.
  • Transfer to cutting board.
  • Let stand 5 minutes before cutting across grain into thin slices.
  • Place tortillas directly on grill rack, while steak is resting.
  • Turn once, until puffed slightly and browned in spots, about 1 minute total.
  • Tomato Lime Salsa: Place all the ingredients in a glass bowl and mix well.
  • Let stand for 30 minutes.
  • Taste and adjust salt and pepper.
  • Refrigerate until needed.
  • Serve at room temperature, using slotted spoon to drain excess liquid.
  • Salsa can be made ahead, covered and refrigerated for up to 1 day.
  • Serve steak, onions, salsa and sour cream wrapped in tortillas.
  • Garnish with lime wedges.
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