Recipe Perfect Lemon Curd (Brunch)

Required Ingredients:

• 3/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 3/4 cup sugar
• 3 eggs
• 1/2 cup unsalted butter, cubed

Preparing/Cooking:

• In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.
• Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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