Recipe Perfect Lobster Bisque (Soup)

Required Ingredients:

• 3 tablespoons butter
• 1/4 cup chopped fresh mushrooms
• 2 tablespoons chopped onion
• 2 tablespoons chopped celery
• 2 tablespoons chopped carrot
• 1 (14.5 ounce) can chicken broth
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups half-and-half
• 1/2 cup dry white wine
• 1/2 pound cooked lump lobster meat

Preparing/Cooking:

• Melt the butter in a large saucepan over medium-low heat.
• Add the mushrooms, onion, celery, and carrot.
• Cook and stir until tender, about 10 minutes.
• Stir in the chicken broth, and season with salt and cayenne pepper.
• Bring to a boil, then simmer for 10 minutes.
• Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat.
• Cover, and process until smooth.
• Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat.
• Cook over low heat, stirring frequently until thickened, about 30 minutes.

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