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Recipe Perogie Casserole (Pasta)
Home Cooking Recipes
Required Ingredients:
- 12 lasagna noodles
- 5 pounds potatoes
- 4 cups shredded Cheddar cheese
- 4 cups cottage cheese
- 2 eggs
- salt and pepper to taste
- 1 pound bacon, sliced
- 2 onions, chopped
- 2 tablespoons margarine
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- Roast potatoes in oven for about 1 hour.
- Split potatoes and scoop out middle; discard skins.
- Mix Cheddar cheese into potatoes.
- In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
- Layer lasagna noodles in a 9x13 inch baking dish.
- Spread cottage cheese mixture over noodles.
- Layer noodles again and spread potato and cheese mixture to cover noodles.
- Smooth top.
- In a skillet, fry bacon until half way cooked.
- Spread over top of casserole.
- Sprinkle onions on top.
- Dot casserole with margarine.
- Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
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