Recipe Persian Fesenjun (Chicken)

Required Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 skinless, boneless chicken breast halves
• 1 cup finely ground walnuts
• 1 (10 fluid ounce) bottle pomegranate paste or syrup

Preparing/Cooking:

• Heat the olive oil in a skillet over medium heat.
• Cook and stir the onion until tender, and quickly brown the chicken on all sides.
• Remove from skillet, and set aside.
• Place the ground walnuts in the remaining oil in the skillet.
• Over medium heat, cook and stir 5 to 10 minutes, until lightly browned.
• Return the onion and chicken to the skillet with the walnuts, and blend in the pomegranate paste.
• Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.

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