Recipe Persian Shish Kabob (Barbeque)

Required Ingredients:

• 2 pounds beef tenderloin
• 1 onion, chopped
• 1 tablespoon salt
• 1 pinch ground black pepper
• 1/8 cup fresh lime juice

Preparing/Cooking:

• Cut beef into cubes 1x1/2 inch.
• Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice.
• Mix well, cover, and refrigerate overnight.
• Preheat grill for high heat.
• Thread beef on skewers, 6 to 8 pieces per skewer.
• Lightly oil grate, and place kebobs on grill.
• Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z