Recipe Pesto Scrambled Eggs (Brunch)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 egg, lightly beaten
• 1/4 cup shredded Cheddar cheese
• salt and pepper to taste
• 1/2 teaspoon pesto

Preparing/Cooking:

• Heat oil in a skillet over medium heat.
• In a small bowl, combine egg, Cheddar cheese, salt and pepper.
• Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness.
• Remove from heat, and stir in pesto.

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