Recipe Phil and Tony's Killer Caraway Beef Tenderloin (Beef)

Required Ingredients:

• 1 (6 ounce) fillet beef tenderloin filet
• garlic powder to taste
• onion powder to taste
• coarsely ground black pepper to taste
• 2 teaspoons caraway seed
• kosher salt to taste

Preparing/Cooking:

• Preheat an outdoor grill for high heat and lightly oil grate.
• Place tenderloin filet on a flat dish and sprinkle both sides with garlic powder, onion powder and black pepper to taste.
• Sprinkle on the caraway seeds on both sides as well.
• Next, sprinkle on the kosher salt.
• Press all of the seasonings into the meat, so that it all sticks well.
• Rub the filet all over the plate to pick up any loose seasoning.
• Grill the filet on both sides, about 2 minutes each side, to sear in the flavors and bring out the nutty flavor of the caraway seeds.
• After searing, lower the temperature of your grill to medium heat and cook for about 6 minutes each side, depending on the thickness of your filet.
• As your filet is cooking at the lower temperature, sprinkle on more kosher salt and caraway seed to taste.
• Cook to desired doneness.

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