Recipe Pickled Green Beans (Side Dish)

Required Ingredients:

• 2 pounds fresh green beans, rinsed and trimmed
• 4 cloves garlic, peeled
• 8 sprigs fresh dill weed
• 4 teaspoons salt
• 2 1/2 cups white vinegar
• 2 1/2 cups water

Preparing/Cooking:

• Cut green beans to fit inside pint canning jars.
• Place green beans in a steamer over 1 inch of boiling water, and cover.
• Cook until tender but still firm, for 3 minutes.
• Plunge beans into ice water.
• Drain well.
• Pack the beans into four hot, sterilized pint jars.
• Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass.
• Add 1 teaspoon of salt to each jar.
• In a large saucepan over high heat, bring vinegar and water to a boil.
• Pour over beans.
• Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

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