Recipe Picnic Pasta Salad (Pasta)

Required Ingredients:

• 1 pound seashell pasta
• 1 cup chopped mushrooms
• 1 cup chopped cucumber
• 1 cup chopped broccoli
• 1 cup white sugar
• 3/4 cup vegetable oil
• 1/4 cup prepared mustard
• 2 tablespoons mayonnaise
• 1/4 cup distilled white vinegar
• 1/4 cup shredded Cheddar cheese
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• Cook pasta in large pot of boiling salted water until al dente.
• Rinse with cool water.
• Drain well.
• Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl.
• Season with salt and pepper to taste.
• Mix well.
• Stir in pasta.
• Refrigerate for 2 to 4 hours before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z