Recipe Pig Picking Cake III (Cake)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 2 (11 ounce) cans mandarin oranges, drained
• 1 cup chopped walnuts
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can crushed pineapple
• 1 (16 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour 3 - 8 inch pans.
• Prepare cake mix according to package directions with the addition of mandarin oranges and nuts.
• Pour into 3 - 8 inch pans.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow to cool.
• To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix.
• Fold in the whipped topping.
• Spread between cooled cake layers.
• Chill in refrigerator

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z