Recipe Piggy Wiggys (Brunch)

Required Ingredients:

• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (16 ounce) package cocktail sausages

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a large baking sheet.
• Separate crescent rolls.
• Flatten rolls and cut into triangles which measure 1 1/2 inches on each side.
• Wrap each sausage in a triangle of dough.
• Place on prepared baking sheet.
• Bake in preheated oven for 15 minutes, until golden.

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