Recipe Pilsen-port Swiss Fondue (Appetizer)

Required Ingredients:

• 1/4 cup port wine
• 1/4 cup pilsner or dark beer
• 1 pinch ground nutmeg
• 1 1/2 cups shredded Swiss cheese
• 1 (1 pound) loaf sourdough bread, cubed

Preparing/Cooking:

• Heat a pan over medium heat, and pour in the port wine.
• When the wine is heated, pour in the beer.
• Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes.
• Whisk in the cheese a small amount at a time until smooth.
• Remove from heat, and let stand for a minute.
• (A good time to drink the rest of the beer.
• ) Serve with chunks of sourdough bread.

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