Recipe Pineapple Carrot Salad (Thanksgiving)

Required Ingredients:

• 1/2 cup raisins
• 2 cups pineapple tidbits, drained
• 1 pound carrots, grated
• 1 cup pineapple yogurt
• 2 tablespoons white sugar
• 1/8 teaspoon salt

Preparing/Cooking:

• Soak raisins in hot water for 30 minutes.
• Drain and dry.
• In a mixing bowl, combine the raisins, pineapple and carrots.
• Mix together the yogurt, sugar and salt.
• Add to carrot mixture; mix well, cover and refrigerate.

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