Recipe Pineapple Cheese Casserole (Side Dish)

Required Ingredients:

• 3 (15 ounce) cans pineapple chunks
• 2 1/2 cups shredded Cheddar cheese
• 8 tablespoons pineapple juice
• 8 tablespoons all-purpose flour
• 1 cup white sugar
• 30 buttery round crackers, crushed
• 1/2 cup butter, sliced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar.
• Spoon into a 9x13 inch baking dish.
• Top with crushed crackers and butter slices.
• Bake in preheated oven for 30 minutes.

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